La Petite Belle, that's who.
Ridiculous. I know not one person in this entire world that doesn't like cheesecake, except for this child. It's quite incomprehensible.
The rest of my family, including myself, have a special love and appreciation for cheesecake. I dare say that I myself could quite possibly eat a block of cream cheese simply by itself, dipped in sugar, of course.
All this to say that I made this cheesecake for Father's Day and I think it's one of the most creamy cheesecakes I've ever had. It has a baked crust rather than a graham cracker crust, like a real NY cheesecake. I was a bit uncertain about this due to the additional love I share for the graham cracker crust.
It was delicious.
I ate mine with strawberry topping and my parents ate theirs with lemon curd.
I decided I'd share this recipe with you. I got it from King Arthur Flour. You can go to the site to see how to make the fruit topping or you can do like me and just buy the fruit topping already made. Way easier after slaving over a homemade cheesecake.