Wednesday, September 9, 2009

The Goods

I won some stuff. Wanna see?

Sure you do.

First, from Kora at Dixie Lust:

Goodies from The Grass is Greaner. Visit her etsy shop for charming and unique items.

This was the package.
Then, I opened everything up. Couldn't decide what was my favorite. Hard. Real hard.

I absolutely love the bags made out of old Louisiana rice sacks.
Then, these sachets ... smelled wonderful.

Very unique jewelry
K Belle loved the hair clip.
And, not to be outdone ... my good friend Sara sent me this jar of her homemade pepper jelly.

I can't wait to pour this over a hunk of cream cheese and eat it with crackers. Or maybe I'll make that Jalapeno Chicken Recipe.

Oh, alright. Since you asked.

Jalapeno Chicken

2 lbs Chicken breast (cut up into 2” pieces)
1 tsp. Lawry’s seasoning
1 tsp. Garlic salt
½ tsp. Black pepper
½ tsp. salt
½ c. butter
Pepper Jelly

Melt butter in a frying pan on low heat. Add chicken and seasonings. Simmer until chicken is no longer pink. Stir in pepper jelly and simmer for about 30 minutes. Serve over white rice. Enjoy! Serves 4.

That's it! Easy. Enjoy.


Lois Lane II said...

Well, I know what I want to make for dinner tonight...

Katie@The Baby Factory said...

Hmmm....a friend of mine has a mad love affair with Pepper Jelly....I've always thought she was just weird...but that sounds fantastic!! Thanks for the recipe!

sara said...

wow, you really made out!!!

so have you tasted it? did you like it?

love the recipe and will have to use it this week!!

Amy@My Front Porch said...

Dang, I never win anything! You're lucky!

I looove pepper jelly on cream cheese. Yum.

jennifer said...

Con-grat-ulations! Those are awesome giveaway items! She looks really pretty in the hairclip.

atara said...

I LOVE Etsy! I really like Creative Body Essentials. She's out of Crowley!

Sandy aka Doris the Great said...

What a lovely prize! I adore sweet-smelling sachets. Did you know that in Victorian England they were called tussy mussies? Isn't that a wonderful name.

{Jodie} said...

That recipe looks crackalackin! Think I'll put it in rotation... since we won't be having beans for a while I need to think of other stuff to eat. :)